Stewing Beef
Default unit: pcs · Less common product
Description
Stewing beef consists of beef pieces suited for slow cooking in broth or sauce. It’s perfect for stews, goulash, and other dishes that require tender, juicy meat.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Select pieces with even marbling, bright red color and no dry spots.
How to store
Keep refrigerated at 2‑4 °C for up to 3 days, or freeze in an airtight bag for up to 6 months.
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