Beef Stew Meat
Default unit: pcs · Less common product
Description
Beef stew meat cut into bite‑size cubes, ideal for slow‑cooked dishes such as stews. It has a moderate fat content and holds its shape during prolonged cooking.
Nutrition
(per 100g)
Calories250
Protein26.1г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Iron, Zinc
How to choose
Select bright red meat with even marbling, no gray spots, and no off‑odors; avoid packages that feel overly moist.
How to store
Keep refrigerated at 0‑2 °C and use within 2‑3 days; for longer storage freeze in a sealed bag for up to 6 months.
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