Veal Stew Meat
Default unit: pcs · Less common product
Description
Veal stew meat consists of cubed pieces from various parts of the veal, suited for long, slow cooking. After braising, the meat becomes tender, flavorful and readily absorbs sauces.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), zinc, selenium, iron
How to choose
Choose uniform, light‑red cubes without visible dry edges and no off‑odor.
How to store
Refrigerate at 0‑2 °C in an airtight bag for up to 2 days; freeze in portion‑size bags at –18 °C for long‑term storage.
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