Stem Ginger in Syrup
Default unit: pcs · Less common product
Description
Sweet‑tart stem ginger preserved in a light sugar syrup. It is served as a dessert or added to baked goods, salads, cocktails, and tea, providing a tender texture and aromatic spicy flavor.
Nutrition
(per 100g)
Calories350
Protein3.5г
Fat0.5г
Carbs84г
Vitamins & minerals
Vitamin C, Vitamin B6, copper, manganese.
How to choose
Look for a clear, golden syrup without crystallization and ginger pieces that are bright red, free of dry spots or mold. The jar should be tightly sealed.
How to store
Store in a cool, dark place. Once opened, keep in the refrigerator where it lasts up to 3 weeks. The syrup can be used as a sweetener.
Recipes with Stem Ginger in Syrup
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