Starter Culture
Default unit: pcs · Less common product
Description
Starter culture is a blend of live microorganisms (bacteria and yeasts) added to dairy or grain bases to kick‑start fermentation. It is used for making yogurt, kefir, cheese, kvass and other fermented foods.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.2г
Carbs0.8г
Vitamins & minerals
Vitamin B12 (in some cultures), calcium
How to choose
Select a dry starter in a sealed package, free of moisture and with a clear expiration date; avoid any product showing signs of spoilage.
How to store
Keep the dry starter in the refrigerator, and for long‑term storage freeze it in an airtight container.
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