Standing Rib Roast
Default unit: kg · Less common product
Description
Standing rib roast is a large cut of beef that includes the rib section, often roasted whole to produce a flavorful, juicy centerpiece.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Vitamin B6
How to choose
Choose a piece with even marbling and a bright red color, without gray or dark patches.
How to store
Store in the refrigerator at 0–2 °C for 3–5 days in a sealed bag, or freeze at –18 °C for up to 3 months.
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