Stale Breadcrumbs
Default unit: pcs · Less common product
Description
Stale breadcrumbs are dried, toasted pieces of bread that have lost their freshness. They are usually ground into a fine crumb and used for breading, thickening sauces, or enriching meat fillings.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose dry, uniformly colored crumbs with no signs of mold; preferably made from fresh white or whole‑grain bread.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage you may freeze them.
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