Stabilized Yogurt
Default unit: pcs · Less common product
Description
Stabilized Yogurt is a low‑fat yogurt fortified with stabilizers such as gelatin or starch to give a uniform texture and longer shelf life. It can be enjoyed plain, in smoothies, or as a base for sauces.
Nutrition
(per 100g)
Calories60
Protein3.5г
Fat1.5г
Carbs6г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12, Riboflavin (Vitamin B2)
How to choose
Choose a product with no added sugar, a smooth uniform texture, and a best‑before date no more than two weeks away.
How to store
Keep refrigerated at +2‑4 °C; after opening, consume within 5‑7 days.
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