Stabilized Whipping Cream
Default unit: pcs · Less common product
Description
Stabilized whipping cream is pasteurized dairy fat fortified with emulsifiers and stabilizers, enabling it to hold its airy structure during whipping and extended storage.
Nutrition
(per 100g)
Calories200
Protein2г
Fat20г
Carbs2.9г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose cream with no sour dairy odor, a uniform white appearance, no discoloration, and a current production date.
How to store
Store in the refrigerator at +2–4 °C in a sealed container; after opening, use within 5–7 days and do not freeze.
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