St. Louis Style Spare Ribs
Default unit: pcs · Less common product
Description
Pork ribs prepared in the classic St. Louis style feature juicy meat, a smoky flavor and a characteristic bone‑in structure, ideal for baking or grilling.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamins: B1 (thiamine), B3 (niacin), B6, B12; minerals: zinc, iron, phosphorus, selenium.
How to choose
Select ribs with bright red meat, even fat, no dry spots, and clean bones without excess cartilage.
How to store
Store in the refrigerator at 0‑4 °C in an airtight bag for up to 4 days; freeze at –18 °C in a tight package for up to 6 months.
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