St. Louis Pork Spareribs
Default unit: pcs · Less common product
Description
St. Louis pork spareribs are broad ribs with a generous amount of meat and fat, traditionally used for barbecue. Their shape holds marinades well and they develop a rich, caramelized crust.
Nutrition
(per 100g)
Calories317
Protein20.5г
Fat26г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, iron, phosphorus
How to choose
Select ribs with a uniform shape, meat covering the bones, minimal cartilage, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 4 days, or freeze for up to 3 months.
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