Sriracha Sauce
Default unit: pcs · Less common product
Description
A hot chili sauce made from red chilies, garlic, vinegar, and sugar, commonly used in Asian cuisine and as a condiment for a variety of dishes.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.1г
Carbs4.5г
Vitamins & minerals
Vitamin A, Vitamin C, small amounts of B‑vitamins
How to choose
Look for a bright red sauce with no lumps, smooth consistency and a characteristic garlic aroma; avoid products with sediment or off‑smell.
How to store
Store unopened in a cool, dark place. After opening, keep refrigerated and it will stay good for up to 6 months.
Recipes with Sriracha Sauce
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