Sriracha Sauce
Default unit: pcs · Less common product
Description
A hot, slightly sweet chili sauce made from red jalapeño peppers, garlic, vinegar, and sugar, widely used in Thai and Asian cooking.
Nutrition
(per 100g)
Calories200
Protein2.5г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin C, vitamin A
How to choose
Choose a sauce that is bright red, thick, with a strong chili‑garlic aroma, and free of any mold spots. Ensure the package is tightly sealed.
How to store
After opening, keep refrigerated; the sauce lasts up to 6 months unopened and up to 3 months once opened.
Recipes with Sriracha Sauce
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