Sriracha Chili Sauce
Default unit: pcs · Less common product
Description
Sriracha is a popular Thai hot sauce made from chili peppers, garlic, vinegar, sugar and fermented soy sauce. It offers a rich, spicy‑sweet flavour and a vivid red colour, used in Asian dishes, soups, rolls and as a condiment for virtually any food.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B2, minerals: iron, potassium
How to choose
Prefer a sauce with a smooth, glossy texture and no large sugar crystals; the aroma should be balanced between heat and sweetness.
How to store
Keep refrigerated after opening in a tightly sealed bottle; unopened bottles store in a cool, dark place for up to 18 months.
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