Sprouted Bread
Default unit: pcs · Less common product
Description
Sprouted Bread is made from grains that have been sprouted before being milled into flour, boosting its content of B‑vitamins, minerals and enzymes. It offers a subtle nutty flavor, a soft texture, and is popular in health‑focused diets.
Nutrition
(per 100g)
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin, folate), iron, magnesium, zinc
How to choose
Choose loaves made from whole sprouted grains, free of artificial additives and with low sugar content; look for a fresh aroma and an even golden crust.
How to store
Store in a paper bag or cloth towel at room temperature for up to 3 days; for longer storage keep frozen in an airtight bag.
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