Spring Lamb
Default unit: pcs · Less common product
Description
Spring lamb is the meat of young lambs raised for less than a year, noted for its delicate flavor and lower fat content than older lamb. It is commonly roasted, pan‑seared, or grilled.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, iron, zinc, selenium
How to choose
Choose meat that is bright red, free of gray spots, with even marbling, a firm texture and a fresh scent.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2‑3 days; for longer keeping, freeze at –18 °C in a vacuum‑sealed bag for 6‑12 months.
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