Spring Greens
Default unit: pcs · Less common product
Description
Spring greens are a mix of young leafy herbs such as spinach, arugula, dill, parsley and others, offering a delicate flavor and aroma, and are commonly added fresh to salads, soups and side dishes.
Nutrition
(per 100g)
Calories20
Protein2г
Fat0.3г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, iron
How to choose
Select greens with bright color, no yellowed or wilted leaves, and a pleasant aroma. Avoid dry, wilted or damaged pieces.
How to store
Keep in the refrigerator in a container with a damp paper towel or a herb keeper, and use within 3‑5 days.
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