Spring Chicken
Default unit: pcs · Less common product
Description
Young chicken meat harvested before the bird reaches full maturity. It is tender and mild‑flavored, commonly used in casseroles, broths, and quick sautéed dishes.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, iron, selenium
How to choose
Choose young birds with light‑colored meat, a mild aroma, and no visible skin damage.
How to store
Keep fresh spring chicken in the refrigerator for 1‑2 days, or freeze in a sealed bag for up to 6 months.
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