Sponge Flan Cases
Default unit: pcs · Less common product
Description
Soft sponge cake cases designed for flan, offering a light, airy base that absorbs custard. They are often used in layered desserts or as a foundation for fruit‑topped flans.
Nutrition
(per 100g)
Calories350
Protein7г
Fat8г
Carbs55г
Vitamins & minerals
B‑vitamins (B1, B2, B3), iron
How to choose
Look for soft, uniformly porous cases without cracks or dry spots; they should have a fresh scent.
How to store
Keep in a sealed bag at room temperature for up to 5 days or freeze for up to 2 months.
Recipes with Sponge Flan Cases
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