Split Red Lentil
Default unit: pcs · Less common product
Description
Red lentils are small, bright‑red legumes that cook quickly without pre‑soaking. They are common in soups, curries, purees and vegetarian dishes.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60.1г
Vitamins & minerals
Rich in folate, iron, magnesium and vitamin B6.
How to choose
Choose dry, uniformly bright‑red lentils free of stones or discoloration.
How to store
Store in an airtight container in a cool, dry place; keeps up to 12 months.
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