Split Pea Flour
Default unit: kg · Less common product
Description
Split pea flour is a fine, light‑yellow, gluten‑free flour made from dried split peas. It adds a mild pea flavor and thickening power to breads, pancakes, soups, and sauces.
Nutrition
(per 100g)
Calories350
Protein25г
Fat2г
Carbs60г
Vitamins & minerals
Thiamine (Vitamin B1), Vitamin B6, Folate, Iron, Magnesium, Phosphorus
How to choose
Select flour that is uniformly pale, free of lumps, and has a mild, pleasant aroma; ensure the package is sealed and dry.
How to store
Store in a cool, dry place in an airtight container; for longer shelf life keep refrigerated or frozen.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App