Split Chickpeas
Default unit: pcs · Less common product
Description
Split chickpeas (chana) are a de‑hulled, split legume obtained from mature chickpea beans. They have a mild, nutty flavor and are commonly used in soups, curries, and vegetarian dishes.
Nutrition
(per 100g)
Calories360
Protein20.5г
Fat5.5г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, vitamin B6
How to choose
Choose uniformly sized grains free of stones, discoloration, or moisture.
How to store
Store dry split chickpeas in an airtight container in a cool, dark place for up to 12 months; cooked chickpeas keep in the refrigerator for up to 4 days.
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