Spinach Tortilla
Default unit: pcs · Less common product
Description
Spinach tortillas are 10‑inch green flatbreads that incorporate spinach puree into the dough, giving them a mild earthy flavor and a vibrant color. They are flexible enough for wraps, burritos, quesadillas and other Mexican‑style dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Pick tortillas with a bright, uniform green hue, no cracks or dry spots, and a supple texture that rolls without tearing.
How to store
Keep in a sealed bag in the refrigerator for up to 7 days, or vacuum‑pack and freeze for up to 3 months; thaw at room temperature before using.
Recipes with Spinach Tortilla
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