Spinach Leaves
Default unit: pcs · Less common product
Description
Spinach leaves are tender, dark‑green leaves rich in iron and vitamins. Fresh spinach is widely used in salads, soups, casseroles and as a garnish.
Nutrition
(per 100g)
Calories23
Protein2.9г
Fat0.4г
Carbs3.6г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, folate, iron, calcium
How to choose
Look for flexible, deep‑green leaves without yellowing or damage.
How to store
Keep in the refrigerator in ventilated bags or a container with a damp paper towel; use within 3–5 days.
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