Spinach Gremolata
Default unit: pcs · Less common product
Description
Spinach gremolata is a fragrant topping that blends chopped spinach, parsley, lemon zest, and garlic, used to brighten meat, fish, and vegetable dishes.
Nutrition
(per 100g)
Calories45
Protein1.5г
Fat3.5г
Carbs4г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, folate
How to choose
Choose fresh dark‑green spinach without yellowed leaves, bright parsley, fragrant lemon without blemishes, and firm garlic cloves.
How to store
Store in an airtight container in the refrigerator and use within 3–4 days.
Recipes with Spinach Gremolata
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