Spicy Tamarind Paste
Default unit: pcs · Less common product
Description
Spicy tamarind paste is a thick concentrate of ground tamarind, chili, sugar and aromatic spices, delivering a pronounced tangy‑hot flavor. It is used in marinades, sauces, soups, and as a flavor booster in a variety of cuisines.
Nutrition
(per 100g)
Calories250
Protein2.5г
Fat1г
Carbs65г
Vitamins & minerals
Vitamin C, B‑vitamins (B3 niacin and B5 pantothenic acid), minerals calcium, magnesium, potassium, iron.
How to choose
Choose a tightly sealed jar with a smooth, dark‑brown paste and no off‑odors; the texture should be uniform and not watery.
How to store
Keep unopened in a cool, dry pantry; once opened, refrigerate and consume within 4–6 weeks.
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