Spicy Smoked Sausage
Default unit: pcs · Less common product
Description
Spicy smoked sausage is a small smoked pork (or mixed‑meat) sausage flavored with hot pepper. It is served as a snack, in salads, soups, or grilled.
Nutrition
(per 100g)
Calories280
Protein13г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, iron, zinc
How to choose
Choose sausages with an even reddish‑brown color, no cracks, and a smoky‑spicy aroma.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 5 days; freeze in zip‑lock bags for up to 2 months.
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