Spicy Korean Miso
Default unit: pcs · Less common product
Description
Spicy Korean miso is a fermented soybean paste enriched with Korean hot seasonings such as chili and gochujang, giving it a fiery flavor. It is used as a base for sauces, marinades, soups and rice dishes.
Nutrition
(per 100g)
Calories200
Protein12г
Fat6г
Carbs26г
Vitamins & minerals
Vitamin K, Vitamin B2, Vitamin B3, manganese, zinc
How to choose
Look for a uniformly dark brown paste with no excess liquid; the aroma should be rich and the salt level moderate.
How to store
After opening, keep refrigerated in an airtight container and use within 3–4 weeks; unopened jars can be stored in a cool, dark pantry.
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