Spicy Italian Salami
Default unit: pcs · Less common product
Description
Salami is a dry‑cured, smoked sausage made from pork (sometimes beef) seasoned with spices such as red pepper, giving it a spicy kick. It is popular in sandwiches, pizzas, salads, and as a snack.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc, Selenium
How to choose
Choose a firm, evenly colored piece without green or black mold, and with a characteristic smoky aroma.
How to store
Keep refrigerated unopened for up to 3 weeks; once sliced, wrap in parchment then foil, or freeze for up to 2 months.
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