Spicy Hard Cheese
Default unit: pcs · Less common product
Description
Spicy hard cheese is an aromatic, mildly hot cheese with a firm texture, made from cow’s milk and a short aging period. It works well in salads, hot sandwiches, baked dishes, and as a flavor enhancer for meat dishes.
Nutrition
(per 100g)
Vitamins & minerals
High in vitamin A, vitamin B2 (riboflavin), as well as calcium and phosphorus.
How to choose
Look for a uniform yellow‑orange hue, no cracks or excessive dryness. The flavor should be pleasantly spicy without a bitter aftertaste.
How to store
Wrap in parchment or specialty food film and keep in the refrigerator at 2‑4 °C for up to 4 weeks. For longer storage, freeze for up to 3 months.
Recipes with Spicy Hard Cheese
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