Spicy Greens
Default unit: pcs · Less common product
Description
Spicy greens are a mix of leafy vegetables with a peppery bite, such as arugula, mustard greens, watercress and young spinach. They work well in fresh salads, side dishes and as a garnish.
Nutrition
(per 100g)
Calories20
Protein2г
Fat0.3г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, folate
How to choose
Select leaves with a vivid green hue, free of yellowing or wilted spots. The greens should emit a distinct peppery aroma.
How to store
Keep in the fridge in a perforated bag or container with a damp paper towel – 3‑5 days. Do not wash before storage.
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