Spicy Dijon Mustard
Default unit: pcs · Less common product
Description
Spicy Dijon mustard is a hot, smooth paste made from ground mustard seeds, vinegar and spices, delivering a sharp bite. It is commonly used in sauces, marinades, and to enhance the flavor of meats and fish.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, selenium, magnesium, phosphorus, calcium
How to choose
Choose a glass jar with an intact lid, look for a uniform colour and no excessive sediment. Check the best‑before date and prefer a simple ingredient list without added sugars or artificial colours.
How to store
Store in a cool, dark place before opening. Once opened, keep refrigerated and consume within 3–4 months, keeping the lid tightly sealed to prevent cross‑contamination.
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