Spicy Cured Sausage
Default unit: pcs · Less common product
Description
Spicy cured sausage is a traditional smoked pork sausage seasoned with hot peppers, giving it a piquant flavor. It is used in appetizers, salads, hot dishes, and as a sandwich filling.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, iron, zinc
How to choose
Select sausage with a uniform dark‑red color, no dry spots, and a clear smoked‑pepper aroma.
How to store
Store in the refrigerator at 0‑4 °C in a vacuum‑sealed pack for up to 5 days; freeze for 2‑3 months for longer storage.
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