Spicy Cheese
Default unit: pcs · Less common product
Description
A spicy cheese blended with chopped hot peppers, often used in appetizers, sandwiches, and casseroles.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Vitamin A, Vitamin B12, Vitamin D (in some varieties); minerals – calcium, phosphorus, sodium.
How to choose
Select cheese with evenly distributed peppers, no dry spots; aroma should be fragrant and texture soft to semi‑hard, without crystals.
How to store
Store in the refrigerator at 2‑5 °C in vacuum‑sealed packaging or parchment; consume within 4‑6 weeks after opening.
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