Spicy Butter
Default unit: pcs · Less common product
Description
Spicy butter is softened butter blended with finely chopped hot pepper and fragrant spices. It is used to boost the flavor of meats, fish, vegetables, and as a tasty spread for bread.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, calcium
How to choose
Choose butter with a bright yellow color, no separation or rancid smell; the hot‑pepper aroma should be pronounced.
How to store
Store in the refrigerator at 2‑5 °C in a sealed package; it can be frozen for up to 3 months.
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