Spicy Black and Green Olives
Default unit: pcs · Less common product
Description
A blend of black and green olives marinated with hot peppers delivers a piquant, mildly spicy flavor and aroma. It is used in Mediterranean salads, appetizers, and as part of antipasto platters.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper, calcium
How to choose
Look for olives with vivid color (deep black or rich green), no soft spots; the aroma should be spicy and fresh, not sour.
How to store
Store in the refrigerator in the original sealed jar; once opened, consume within 2–3 weeks. Unopened packages can be kept in a cool, dark place.
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