Spicy Asian Mayonnaise
Default unit: pcs · Less common product
Description
Spicy Asian mayonnaise is a creamy sauce made from egg yolks and vegetable oil, flavored with soy sauce, ginger, garlic and hot chili. It’s popular in sushi rolls, salads and as a dipping sauce for appetizers.
Nutrition
(per 100g)
Calories680
Protein1г
Fat75г
Carbs5г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A (in trace amounts)
How to choose
Choose a mayo made with high‑quality oil (canola or sunflower) and no artificial preservatives; the heat should be balanced and the soy sauce natural.
How to store
After opening, keep refrigerated in a sealed container and consume within 1–2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App