Spicy Andouille Sausage
Default unit: pcs · Less common product
Description
Spicy smoked Andouille sausage made from pork, seasoned with pepper, garlic and paprika. Commonly used in Cajun and Creole recipes, soups, and stews.
Nutrition
(per 100g)
Calories310
Protein16г
Fat26г
Carbs1г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, iron, zinc
How to choose
Choose sausage with a uniform reddish‑brown color, no gray spots, firm texture, and a distinct smoked‑spice aroma.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging for up to 5‑7 days; for longer keeping, freeze in an airtight bag for 2‑3 months.
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