Spent Grain
Default unit: pcs · Less common product
Description
Spent grain is the moist residue left after brewing barley, rich in fiber and protein, used in baking, animal feed, and as an additive in smoothies.
Nutrition
(per 100g)
Calories80
Protein2.5г
Fat0.5г
Carbs15г
Vitamins & minerals
B‑vitamins (B1, B3), iron, magnesium
How to choose
Select fresh, moist grain free of mold, with a uniform brown color and a pleasant malt aroma.
How to store
Refrigerate for up to 5 days or freeze in an airtight bag for up to 3 months.
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