Spelt Spaghetti
Default unit: pcs · Less common product
Description
Spelt spaghetti are long, thin pasta made from spelt flour, offering a mildly nutty flavor and a golden‑brown hue. They work well in quick‑cooked sauces, salads, and baked dishes.
Nutrition
(per 100g)
Calories350
Protein14г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, iron, magnesium
How to choose
Look for pasta with a uniform golden color, free of cracks or excess dust, and a sealed, undamaged package.
How to store
Store in a cool, dry pantry in its original bag; once opened keep in an airtight container for up to 6 months.
Recipes with Spelt Spaghetti
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