Smoked Pepper
Default unit: pcs · Less common product
Description
Smoked pepper is a pepper that undergoes dry smoking, giving it a rich smoky flavor; it is used in meat dishes, sauces, and as a seasoning.
Nutrition
(per 100g)
Calories282
Protein12г
Fat12г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Vitamin K
How to choose
Look for peppers with a deep color, free of mold and with a characteristic smoky scent; they should be firm and dry.
How to store
Keep in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
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