Speck
Default unit: pcs · Less common product
Description
Speck is a smoked, dry‑cured pork product made from pork belly or shoulder, typical of Austrian and South German cuisine. It has an intense aroma, tender texture, and is used in salads, pastas, and as a snack.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs0г
Vitamins & minerals
Vitamin B1, vitamin B3, vitamin B12, zinc, iron
How to choose
Speck should have an even pink‑brown color, a smoky aroma and slight pliability; avoid pieces that are overly dry or have white surface spots.
How to store
Store in the refrigerator at 2–4 °C in paper or vacuum‑sealed packaging, keeping it dry; consume within 1 month after opening.
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