Specialty Sausages
Default unit: pcs · Less common product
Description
Specialty sausage is a flavorful smoked or cooked sausage made from pork, beef and a blend of spices, commonly used in appetizers, salads and hot dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, B6, iron, zinc, vitamin D (in smoked varieties)
How to choose
Choose sausage that is free of excess slime, has an even pink color, a distinct spice aroma, and an intact casing.
How to store
Keep refrigerated at 0‑4 °C in a sealed package; consume within 3‑5 days or freeze for up to 2 months.
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