Specialty Cheese
Default unit: pcs · Less common product
Description
A versatile semi‑hard cheese used in many cuisines, often served grated or melted. It has a mild, slightly rich flavor and pairs well with pastas, casseroles, and pizza.
Nutrition
(per 100g)
Calories350
Protein25г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Select a cheese with no cracks, an even yellow‑beige rind, and a mild aroma; the texture should be elastically firm without dry spots.
How to store
Wrap in cheese paper or parchment and keep in the refrigerator at 3‑5 °C. Consume within 3‑4 weeks of purchase.
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