Cava Sparkling Wine
Default unit: pcs · Less common product
Description
Cava sparkling wine is a Spanish sparkling wine produced in the Penedès region using the traditional method with Macabeo, Parellada and Chardonnay grapes. It offers a fresh, fruity palate with notes of apple, citrus and a subtle yeasty lift.
Nutrition
(per 100g)
Calories70
Protein0.1г
Fat0г
Carbs1.5г
Vitamins & minerals
Vitamin B2 (riboflavin), potassium
How to choose
Choose a bottle with a clean cork, no sediment, and a clearly printed vintage; the wine should be pale straw-colored with a fresh aroma and no oxidative notes.
How to store
Store in a cool, dark place at 10‑12 °C, upright. Once opened, keep chilled and consume within 3‑5 days.
Recipes with Cava Sparkling Wine
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