Sparkling Wine
Default unit: pcs · Less common product
Description
Sparkling wine is a fermented grape beverage that undergoes a secondary fermentation, producing fine bubbles. It is served chilled as an aperitif or in celebrations.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs3.8г
Vitamins & minerals
Potassium, magnesium, vitamin B6
How to choose
Choose a bottle with clear, persistent bubbles, note the color (white, rosé, golden) and sweetness level (Brut, Extra‑Dry). Check the vintage date and the reputation of the region (Champagne, New Zealand, etc.).
How to store
Store in a cool, dark place upright. Once opened, keep chilled and seal with a wine stopper, consuming within 2–3 days.
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