Sparkling White Wine
Default unit: pcs · Less common product
Description
Sparkling white wine is a dry or off‑dry sparkling wine made from white grape varieties, typically containing 10‑12 % alcohol. It is served chilled as an aperitif or paired with seafood and light appetizers.
Nutrition
(per 100g)
Calories82
Protein0.1г
Fat0г
Carbs3г
Vitamins & minerals
Potassium and trace amounts of vitamin B2 (riboflavin)
How to choose
Choose wine with a clear, bright colour, fine persistent bubbles and aromas of citrus, apple or white peach. Avoid cloudiness and sediment.
How to store
Store in the refrigerator at 4‑6 °C, standing upright. Once opened, consume within 1‑2 days, keeping the bottle sealed.
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