Pork Spareribs
Default unit: pcs · Less common product
Description
Pork spareribs are broad ribs with abundant meat and fat, ideal for slow roasting or smoking. After marinating they develop a rich flavor and juicy texture.
Nutrition
(per 100g)
Calories300
Protein20г
Fat23г
Carbs0г
Vitamins & minerals
Contain B‑vitamins (B3, B6), zinc, iron and selenium.
How to choose
Look for ribs with even meat distribution, no dry spots, and a sufficient but not excessive fat layer.
How to store
Refrigerate at 0‑4 °C for up to 2 days; for longer storage freeze in an airtight bag – up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App