Spanish Sweet Pepper
Default unit: pcs · Less common product
Description
Spanish sweet pepper is a mild, aromatic red (or yellow) bell pepper without heat. It is frequently used in stews, casseroles, salads, and as a stuffing for stuffed dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Folate
How to choose
Choose firm, unblemished peppers with glossy, bright red or yellow skin and no soft spots.
How to store
Store in the refrigerator’s crisper drawer for up to 7‑10 days. Keep unwashed to prevent excess moisture; freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App