Spanish Smoked Chorizo
Default unit: pcs · Less common product
Description
Spanish smoked chorizo is a cured pork sausage seasoned with smoked paprika, garlic and other spices. It has a robust, slightly spicy flavor and is used in stews, paella, tapas and as a sliced appetizer.
Nutrition
(per 100g)
Calories455
Protein24г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, iron, zinc
How to choose
Choose a firm, uniformly red sausage without cracks; it should have a pronounced smoky paprika aroma.
How to store
Keep refrigerated – unopened for up to 2 weeks, wrapped tightly after opening and consumed within 5 days. It can be frozen for up to 3 months.
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